Konjac
Fresh Indonesian Konjac is a high-quality export commodity widely used for food processing, konjac flour, healthy noodles, and vegan products. Sourced directly from experienced Indonesian farmers, this fresh konjac is carefully selected by trusted suppliers, wholesalers, distributors, and manufacturers for bulk export worldwide. Available with certifications needed upon request to meet international market standards.
Spesifications & Details
| Product Name | Fresh Konjac |
| Botanical Name | Amorphophallus muelleri |
| Grade | Premium Grade / Export Grade |
|
Origin |
Java, Indonesia |
| Type |
Fresh
|
| Style |
Whole Fresh Konjac Tuber
|
|
Size |
500g – 3kg Up
|
|
Color |
Brown Outer Skin with Creamy White Flesh
|
|
Shape |
Natural Round Tuber Shape
|
|
Skin |
Rough, Natural Brown Skin |
| Flesh |
Firm, Dense, Starchy Flesh
|
|
Taste |
Neutral and Mild Natural Flavor |
| Moisture Content | Max 80% |
| Processing Type | Raw, Fresh, Cleaned |
| Cultivation Type | Organic / Conventional |
| Feature | High Glucomannan Content, Naturally Grown, Fresh Harvest, Export Quality, Carefully Selected |
| Storage Condition | Store in a Cool, Dry, and Well-Ventilated Place |
| Shelf Life | 1–2 Months Under Proper Storage |
| Supply Season | Throughout the Year |
| Application | Food Industry, Konjac Flour Production, Healthy Food Products, Noodles, Jelly, Vegan Food Industry |
| Packaging | 10kg, 20kg, 30kg Mesh Bag / Sack, Customized Packaging Available |
| Certification | HACCP / ISO (Optional) |
| Export Market | Worldwide |
| Loading Port | Tanjung Perak, Indonesia |
Our Services
01
Export and global distribution
We export premium spices to global markets with efficient logistics systems and adherence to international standards.
02
White labeling
We provide white labeling services, allowing customers to sell spices under their own brand, complete with customizable packaging.
03
Continuous supplier with contract
We offer a continuous supply of spices through contracts, ensuring quality, stable prices and long-term availability.
