



Fresh Indonesian Turmeric is a premium export-quality spice known for its bright color, rich aroma, and natural curcumin content. Carefully sourced from experienced Indonesian farmers, this fresh turmeric is widely supplied by trusted exporters, wholesalers, distributors, and manufacturers for bulk needs worldwide. Suitable for culinary, herbal, and food industry use with certifications needed available upon request.
| Product Name | Fresh Turmeric |
| Grade | Grade A / Export Grade |
|
Origin |
Java, Indonesia |
| Type |
Fresh
|
| Style |
Whole Root, Well-Shaped, Clean Surface
|
|
Size |
50–150g per Rhizome (Mixed Size)
|
|
Color |
Bright Yellow to Yellow-Orange
|
| Flesh |
Tender, Fibrous, Juicy
|
|
Taste |
Spicy, Aromatic, Fresh Flavor |
| Moisture Content | 78–82% |
| Processing Type | Raw, Fresh, Cleaned |
| Cultivation Type | Organic / Conventional |
| Feature | High Fiber, High Curcumin, Rich Aroma, Natural, Healthy |
| Storage Condition | Store in a Cool, Dry, and Well-Ventilated Place Away from Direct Sunlight |
| Shelf Life | 30–60 Days Under Proper Storage |
| Supply Season | Throughout the Year |
| Application | Pharmaceutical, Beauty, Culinary, Natural Dyes |
| Packaging | 5kg, 10kg, 20kg Carton, Mesh Bag, Customized Packaging Available |
| Certification | HACCP / ISO (Optional) |
| Export Market | Worldwide |
| Loading Port | Tanjung Perak, Indonesia |