Konjac
Botanical Name: Amorphophallus muelleri
Origin: A
Moisture Content: Fresh, Dried (Moisture less than 12%)
Foreign Matter: Fresh, Dried (Moisture less than 12%)
Admixture: Fresh, Dried (Moisture less than 12%)
Minimum Order: 10.000 Kg
Packaging: Mesh Bag (10,25,50 Kg)
Konjac (Amorphophallus muelleri) is a tuber rich in glucomannan, widely used in the food and health industries. It is commonly processed into shirataki noodles, natural thickeners, and dietary products. We are a Grade A konjac supplier in Indonesia for bulk orders, sourced from Indonesia’s best konjac-producing regions.
Services
01
Export and global distribution
We export premium spices to global markets with efficient logistics systems and adherence to international standards.
02
White labeling
We provide white labeling services, allowing customers to sell spices under their own brand, complete with customizable packaging.
03
Continuous supplier with contract
We offer a continuous supply of spices through contracts, ensuring quality, stable prices and long-term availability.
